Menu
Delicious premium quality flame grilled ribs, juicy steaks, spicy BBQ chicken and grass fed beef burgers
Store open 7 days
EXTENDED OPENING HOURS Mon to Thu: 12pm – 10.30pm | Fri to Sun: 12pm – 11pm
Hurricane's Ribs
Grilled on an open flame in Hurricane's original basting | Served with chips or baked potato.| PORK / LAMB / BEEF Half/Full Rack | $36/$46 |
Steaks
Our premium cuts are seasoned, flame grilled and can be basted in our original basting upon request | Served with chips or baked potato.| FILLET 300g Free range Hereford Premium | $42 |
| RUMP 350g Grainge 120+ Days Grain fed | $30 |
| SIRLOIN 200g Grainge 120+ Days Grain fed | $24 |
Chicken
BBQ or Portuguese (Peri-Peri) basted flame grilled chicken | Chips or baked potato.| HALF/WHOLE CHICKEN | $18/$28 |
| CHICKEN WINGS 4 wings per portion | $16 |
Combos
Steak, ribs (pork, beef or lamb) or chicken | Served with chips or baked potato.| STEAK & RIBS 200g Sirloin (can be basted in our original basting upon request) and half ribs | $46 |
| BBQ CHICKEN & RIBS Half chicken and half ribs | $46 |
| PORTUGUESE CHICKEN & RIBS Chicken (Peri-Peri) and half ribs | $46 |
| CHICKEN BREAST & RIBS Chicken and half ribs | $46 |
| CHICKEN WINGS & RIBS 4 wings and half ribs | $46 |
Burgers
Homemade burgers and sauces, prepared fresh daily | Served with chips or baked potato| CHEESE & BACON basted grass fed beef, American cheese, crispy bacon, lettuce, pickles, onion, 1000 island dressing | $18 |
| SMOKEY grass fed beef, crispy onion rings & bacon, melted cheese, beetroot, lettuce, smokey mayo | $20 |
| BEEF basted grass fed beef, lettuce, tomato, pickle, Spanish onion, 1000 island dressing | $17 |
| CHILLI CHICKEN crispy free range breast, melted cheese, lettuce, chilli sauce, spicy aioli | $19 |
| CLASSIC CHICKEN basted free range breast, onion, pickles, tomato, lettuce, 1000 island dressing | $18 |
| JUNIOR BEEF basted grass fed beef, onion, pickles, tomato, lettuce, 1000 island dressing | $12 |
| JUNIOR CHICKEN basted chicken breast, lettuce, tomato, onion, pickles, avocado, alfalfa and 1000 thousand Island | $14 |
| VEGGIE grilled Portobello mushroom, melted cheese, avocado, tomato, lettuce, 1000 island dressing | $17 |
Salads
| CHICKEN & ROASTED WALNUTS Chicken breast grilled on an open flame in our original basting, roasted walnuts, mixed leaves, tomato, cucumber, capsicum, carrot, Spanish onion, alfalfa and vinaigrette dressing. | $21 |
| ROCKET, PEAR & PARMESAN Spanish onion, cherry tomatoes, green olives and honey mustard dressing. | $15 |
| GARDEN Mixed leaves, tomato, cucumber, capsicum, carrot, Spanish onion, alfalfa and vinaigrette dressing. | $13 |
| CAESAR Anchovies, baby cos, bacon, caesar dressing, croutons, egg | $15 |
| CHICKEN CAESAR Anchovies, bacon, basting, croutons, egg, shaved parmesan | $21 |
| MEDITERRANEAN Mixed leaves, cucumber, Spanish onion, olives, feta, capsicum, tomato and Mediterranean dressing. | $15 |
| BLUE CHEESE Alfalfa, blue cheese dressing, capsicum, carrot, cucumber, iceberg lettuce, Spanish onion, tomato | $15 |
Sides
.| BAKED POTATO With sour cream and chives | $3 |
| CHIPS - REGULAR | $4 |
| CHIPS - LARGE | $6 |
| CORN Steamed and toasted with garlic butter | $6 |
| SAUTEED GARLIC MUSHROOMS Sautéed with garlic, olive oil, butter and a hint of port wine | $12 |
| MASHED POTATO | $10 |
| STEAMED VEGES Green beans, snow peas and broccoli | $11 |
| SWEET POTATO FRIES | $7 |
| GARLIC ROLL | $5 |
| HERB ROLL | $5 |
| WALNUTS | $2 |
| SOUR CREAM | $1 |
Sauces
Hurricane's home made sauces| Aioli | $2 |
| MONKEY GLAND | $2 |
| MUSHROOM | $2 |
| PEPPER | $2 |
| PERI-PERI | $2 |
| 1000 Island | $2 |
| Basting O/S | $2 |
Drinks
.| CLOUDY APPLE JUICE 500 ml bottle | $4.50 |
| COCONUT WATER 330 ml | $4.50 |
| ORANGE JUICE GOULBURN 500 ml bottle | $4.50 |
| COKE, COKE ZERO, SPRITE 390 ml bottle | $3.50 |
| SANTA VITTORIA (still) 500 ml bottle | $3.50 |
| SANTA VITTORIA (sparkling) 500 ml bottle | $3.50 |